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Valentine's Day Menu - (Click to View PDF Version)
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Valentine's Day Menu at Pecorino
Appetizers ~ Choose One of The Following
Lentil soup
(Vegetarian)
Avocado salad
(With greenbeans, potatoes, tomatoes and greens)
Caprino
(Warm goat cheese “Crouton” on a bed of seasonal greens with hazelnuts)
Stacciatella “Tower”
(Soft and creamy burrata cheese with layers of cherry tomatoes and avocados)
Octopus Salad
(Tepid octopus salad with potatoes, celery and green onions, balsamic vinegar dressing)
Marinated Salmon Carpaccio
(with green bean salad and shallot dressing)
Beef “Carpaccio”
(Lightly cured beef carpaccio served with fresh baby artichokes salad)
Avocado Salad
(Mixed salad with greenbeans, potatoes, tomatoes and avocados in a olive oil, shallot and lemon dressing)
Caprino
(Warm goat cheese “Crouton” served on a bed of seasonal greens and hazelnuts)
Stracciatella Cheese
(Creamy mozzarella cheese “Tower” served with cherry tomatoes, avocados and a touch of aged balsamic)
Grilled Octopus Salad
(With assorted greens, steamed potatoes, celery, green onions and balsamic vinegar dressing)
Mussel Soup
(Black mussels sautéed in a light marinara sauce with toasted garlic bread)
Carpaccio
(Lightly cured beef carpaccio served with arugula, baby artichokes and shaved parmigiano cheese)
Main Courses ~ Choose One of The Following
Pappardelle Pesto
(With fava beans, peas and green beans - pecorino cheese)
Fettuccine con astice, asparagi e pomodorini
(Pappardelle pasta with Maine lobster, asparagus and cherry tomato sauce)
Veal Ravioli
(In a light butter sauce with sage and shaved parmigiano cheese)
Sole filet
(Filet of sole baked in a thin crust of sliced potatoes, zucchini and pecorino cheese)
Branzino
(Mediterranean seabass with porcini mushrooms and braised artichokes)
Grilled Rib Eye Cap Steak
(With rapini sauteed)
Chicken Milanese
(With arugula and cherry tomato salad on top)
Dessert ~ Choose One of The Following
Crème brulee with hint of orange
Tiramisu’ with amaretto liquor
Chocolate mint mousse
Decadent triple chocolate fudge morsels
Pear au gratin with almond cream
Selection of sorbets
(3 scoops )
Selection of ice cream
(3 scoops)
Panna cotta with vanilla and berry sauce
“Millefoglie” with almond tiles
and strawberry mousse
$ 60 per person plus beverages, tax and gratuity
(NO GIFT CERTIFICATES, COUPONS OR PROMOTIONS ACCEPTED) |
