Antipasti

Insalata mista   $ 8.00
(Assorted mixed greens with radish, celery, carrots and fresh tomatoes)

Insalata di avocado  $ 10.00
(Avocado salad with greenbeans, potatoes, tomatoes and greens)

Insalata di caprino   $ 13.00
(Goat cheese salad with mixed greens and  hazelnuts)

Insalata di cannellini con  bottarga   $ 12.00
(Cannellini bean salad with arrugula, onion, celery and shaved sun-dried fish roe)                 

Insalata di rucola con Parmigiano    $ 10.00
(Arugola salad with shaved parmigiano cheese)           

Burrata con peperoni arrosto  $ 13.00
(Burrata cheese served with roasted bell peppers)

Carpaccio con Pecorino   $ 16.00
(Lightlycured beef carpaccio with fresh arrugula and shaved pecorino cheese from Pienza)

Cipolla al forno   $ 11.00
(Baked onion filled with eggplant, pinenuts, raisins and pecorino cheese  with a touch of balsamic vinegar dressing)

Melanzane alla “Parmigiana”   $ 15.00
(Grilled eggplant “Parmigiana”)

Insalata ai frutti di mare   $ 19.00
(Seafood salad).

Tartare di tonno   $ 15.00
(Ahi tuna “Tartare” served with arrugula and alfaalfa sprouts)

Cappesante con asparagi   $ 18.00
(Sauteed scallops, served with asparagus salad).

 

Zuppe

Fave e cicoria   $ 9.00
(Fava bean puree with sautéed cicory)

Pasta e ceci   $ 8.00
(Pasta e garbanzo bean soup)

Zuppa di verdure   $ 8.00
(Vegetable soup)

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Primi Piatti

Risotto ai frutti di mare  $ 20.00
(Risotto with mixed seafood)

Risotto “Primavera”  $ 14.00
(Risotto with mixed seasonal  vegetables)

Tagliolini al pomodoro e basilico   $ 12.00
(Home made thin noodles in our tomato sauce made with fresh, ripe and roasted tomatoes pureed with basil)

Spaghetti “cacio e pepe”   $ 11.00
(Spaghetti with pecorino cheese and black pepper)

Spaghetti alla “Carbonara”   $ 14.00
(Spaghetti with home made pancetta bacon, eggs and pecorino cheese)

Penne “Pecorino”   $ 14.00
(Penne pasta in our tomato sauce made from fresh tomatoes, with cherry tomatoes, onion and pecorino cheese)

Ravioli al pomodoro e basilico   $ 15.00
(Spinach and ricotta cheese ravioli in our tomato sauce made from fresh, ripe and roasted tomatoes pureed with basil)

Tortelloni di melanzane   $ 15.00
(Tortelli filled with eggplant and ricotta cheese in a light cherry tomatoes stew)

Lasagna “Classica”  $ 15.00
(Lasagna  with beef ragout)

Fettuccine alla “Bolognese”   $ 14.00
(Fettuccine pasta with beef ragout)

Pappardelle ai  porcini   $  22.00
(Pappardelle pasta with porcini mushrooms)

Spaghetti alle vongole   $ 16.00
(Spaghetti with clams, cherry tomatoes and basil “Naepolitan style”)

Spaghetti all’astice   $ 22.00
(Spaghetti with Maine lobster in a extra virgin olive oil and light garlic sauce)

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Pesci

Branzino al forno   $ 32.00
(Mediterranean seabass with porcini mushrooms and  braised artichokes)

Tonno su letto di rucola   $ 28.00
(Seard Ahi tuna sliced on a bed of fresh arrugula)

Salmone alla griglia  $ 25.00
(Grilled wild salmon served with spinach)

Baccala’ e ceci   $ 27.00
(Fresh cod and chickpeas in a light cherry tomatoes stew with rosemary)

Carni

Bistecca con carciofi  $ 44.00
(20 oz. Bone in Prime Rib Eye steak, served with braised  artichokes)

Tagliata di manzo   $ 32.00
(14 oz. Sliced N.Y. Steak served with roasted potatoes)

Filetto di bue in salsa   $ 34.00
(10 oz. Filet mignon in shallot and red wine sauce served with olive oil mashed potatoes with green onion)

Straccetti di manzo   $ 30.00
(N.Y. Steak “salad” with arrugula, sundried tomato and shaved parmigiano cheese)

Milanese   $ 39.00
(Breaded Veal chop  topped  with arrugulala and cherry tomatoes)

Agnello “Cacio e uovo”   $ 30.00
(De-Boned New Zeland rack of lamb “Casserole” with artichokes, eggs and pecorino cheese “Abruzzese” style).

Polletto  alla “Diavola”   $ 24.00
(Cornish chicken “Diavola” Style with roasted potatoes)

Trippa  $ 24.00
(Roman style tripe with artichokes)

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Contori

Spinaci  $ 5.00
(Spinach)

Cicoria   $ 5.00
(Sauteed cicory)

 Patate al forno   $ 5.00
(Roasted potatoes)

Patate all’olio di oliva e cipollotto fresco   $ 5.00
(Extra virgin olive oil and green onion mashed potatoes)

Fagiolini   $ 8.00
(Greenbeans)

Asparagi   $ 8.00
(Green asparagus)

Carciofi brasati   $ 9.00
(Braised artichokes)

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Dessert

Tiramisu with amaretto liquor $ 7.50

Chocolate mint mousse $ 7.50

Decadent triple chocolate morsels served with cream $ 7.50

Pear au gratin with almond cream $ 8.50

Selection of sorbets $ 7.00
(Lemon, peach, coconut and orange)

Selection of ice cream $ 7.00
(Pistachio, chocolate and vanilla)

Pear and white chocolate mousse $ 8.50

“Millefoglie” with almond tiles $ 8.50
and strawberry mousse

Our variety of “Pecorino” cheeses $ 15.00

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