Salads and Appetizers

House Salad $ 10
(Assorted mixed greens with radish, celery, carrots and fresh tomatoes)

Avocado $ 13
(Seasonal greens with greenbeans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing)

Rucola $ 13
(Wild arugula salad with shaved Parmigiano cheese)

Caprino $ 15
(Warm goat cheese “Crouton” served on a bed seasonal greens with hazelnuts)

Burrata $ 14
(Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers) 

Carpaccio $ 16
(Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Pienza)

Baked Onion $ 12
(Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar)

Parmigiana $ 15
(Grilled eggplant baked with mozzarella and parmigiano cheese in a tomato and basil sauce)

Cannellini and bottarga $ 14
(Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe)

Seafood Salad $ 19
(Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and lemon dressing)

Tartare $ 16
(Ahi tuna “Tartare” with shallot and cucumber served with arrugula and alfalfa sprouts)

Seared Scallops $ 18
(Served with green asparagus salad)

Zuppe

Fave e cicoria   $ 10
(Fava bean puree with sauteed chicory - Recipe from Puglia region)

Pasta e ceci $ 9
(Pasta and chickpeas soup - Chef’s Home town recipe)

Zuppa di verdure $ 9
(Vegetable soup)

View Our Printable Menu

 

Pasta and Risotti

Risotto “Primavera” $ 18
(Rice with mixed seasonal vegetables and parmigiano cheese)

Tagliolini al pomodoro $ 14
(Home made thin noodles in our tomato sauce made with fresh, ripe and roasted tomatoes pureed with basil)

Cacio e pepe $ 14
(Spaghetti with pecorino cheese, black pepper and extra virgin olive oil)

Carbonara $ 15
(Spaghetti with beaten eggs , crispy home made bacon, pecorino cheese and black pepper)

Penne $ 16
(In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese)

Tacconelle integrali $ 18
(Home made whole wheat flat pasta in a light extra virgin olive oil and basil sauce with cherry tomatoes and mixed vegetables )

Fettuccine alla Bolognese $ 18
(Home made noodles with beef ragout)

Pappardelle al Pesto $ 18
(Home made large noodles in a pesto sauce with greenbeanS, peas, fava beanN and grated pecorino)

Ravioli $ 18
(Spinach and ricotta cheese ravioli in our tomato sauce made from fresh, ripe and roasted tomatoes pureed with basil)

Lasagna $ 18
(Beef ragout, mozzarella and parmigiano cheese)

Spaghetti with clams $ 18
(Cherry tomatoes and basil - Neapolitan style)

Spaghetti with seafood $ 20
(Shrimp, calamari, mussels and clams in a very light garlic and extra virgin olive oil sauce)

Spaghetti with lobster $ 22
(Chopped Maine lobster in a light garlic sauce with lobster juices and parsley)

View Our Printable Menu

 

Fish

Branzino $ 32
(Whole de-boned Mediterranean Seabass on parchment paper with porcini mushrooms and braised artichokes)

Fresh Cod $ 27
(In a light soup with cherry tomatoes, chickpeas and rosemary)

Ahi Tuna $ 28
(Seared tuna sliced on a bed of arugula salad with extra virgin olive oil, shallot and lemon dressing)

Salmon $ 25
(Grilled Scottish salmon served with spinach)

Meet and Poultry

New York Steak $ 32
(Grilled 14 oz. NY Steak served with roasted potatoes)

Filet Mignon $ 35
(Pan roasted 10 oz. Beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes)

Steak Salad $ 30
(Thin slices of NY Steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese)

Bistecca $ 39
(Grilled 20 oz. Bone in Prime Rib Eye Steak, served with grilled green onions)

Lamb “Casserole” $ 32
(De-boned Rack of lamb with pecorino cheese and artichokes “Chef’s Hometown recipe”)

Polletto alla “Diavola” $ 24
(Devil’s Cornish chicken served with roasted potatoes)

Polletto  alla “Diavola”   $ 24.00
(Cornish chicken “Diavola” Style with roasted potatoes)

Milanese $ 39
(Breaded Veal chop topped with fresh arugula and cherry tomatoes)

Trippa $ 24
(Roman style tripe with artichokes and pecorino cheese)

(Please be aware that substitutions may incur additional minor charges)

View Our Printable Menu

 

Contori

Spinaci  $ 5.00
(Spinach)

Cicoria   $ 5.00
(Sauteed cicory)

 Patate al forno   $ 5.00
(Roasted potatoes)

Patate all’olio di oliva e cipollotto fresco   $ 5.00
(Extra virgin olive oil and green onion mashed potatoes)

Fagiolini   $ 8.00
(Greenbeans)

Asparagi   $ 8.00
(Green asparagus)

Carciofi brasati   $ 9.00
(Braised artichokes)

View Our Printable Menu

 

Dessert

Tiramisu with amaretto liquor $ 7.50

Chocolate mint mousse $ 7.50

Decadent triple chocolate morsels served with cream $ 7.50

Pear au gratin with almond cream $ 8.50

Selection of sorbets $ 7.00
(Lemon, peach, coconut and orange)

Selection of ice cream $ 7.00
(Pistachio, chocolate and vanilla)

Pear and white chocolate mousse $ 8.50

“Millefoglie” with almond tiles $ 8.50
and strawberry mousse

Our variety of “Pecorino” cheeses $ 15.00

View Our Printable Menu

 

To Make Reservations Online: CLICK HERE